No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (669g) Recipe makes 4 servings
Calories 391
Calories from Fat 115		(29%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.7g
Cholesterol 74mg		24%
Sodium 1491mg		62%
Potassium 1505mg		43%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 10.8g	43%
	Sugars 15.0g
Protein 32.8g		65%
detailed view... how is this calculated?

people who like this recipe also like:

Okra Medley--Great As a Side or a Main Dish

By: Chief Jack

Loaded Baked Potato Salad

By: princess buttercup

Cabbage for Those Who Dislike Cabbage

By: Lennie

Cabbage and Beef Soup

By: Ellen Brody

Creamy Parmesan Dressing

By: Sharlene~W

Cabbage and Beef Soup

Recipe #21886 | 1½ hours | 20 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Manda
Mar 9, 2002

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

SERVES 4 -6 , 3 quarts (change servings and units)

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup chopped onion
2 stalks celery, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can diced tomatoes, liquid reserved
1 can water
4 beef bouillon cubes
chopped fresh parsley (, to garnish)

Directions

1
In large pot or dutch oven, brown beef and onion.
2
Add all ingredients except parsley.
3
Bring to boil.
4
Reduce heat and simmer, covered, for 1 hour.
5
You may add extra water if you like a thinner soup.
6
Garnish with parsley to serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sue Masters

On Jun 14, 2009

Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced) Tomatoes (my new favorite for all things tomato). Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small) & the bones to flavor the stockfrom last nights grilling menu. Great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Spencer #2

On Feb 7, 2009

Wonderful winter meal. I used a package of spicy Italian sausage to give it more flavor. And I substituted low sodium beef broth instead of the water and beef bouillion.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sarahcw80

On Mar 17, 2004

Very good soup with a nice blend of flavors. We prefer a thicker soup so we didn't feel the need to add any of the water. The only changes made were a bit of chili p and cumin as well as more onion and we added a can of black beans plus the kidney beans. We also didn't use the beef bouillon because our cubes have sugar in them so we just threw a can of beef broth in instead. Thanks for a great hearty soup recipe!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: recipesrmypassion

On Nov 11, 2008

Excellent! Better the next day! Did use low sodium bouillon cubes, topped it with sour cream and served it with crusty artisan bread. Thanks Manda for this keeper!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 19 reviews