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Nutrition Facts
Serving Size 1 (450g) Recipe makes 4 servings
Calories 507
Calories from Fat 347		(68%)
Amount Per Serving		%DV
	Total Fat 38.6g	59%
	Saturated Fat 15.4g	77%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 1510mg		62%
Potassium 850mg		24%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 5.5g	22%
	Sugars 9.8g
Protein 19.9g		39%
detailed view... how is this calculated?

Cabbage With Polish Sausage

Recipe #230781 | 35 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Maryland Jim
May 28, 2007

This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage, coarsely chopped
1-1 1/2 lb Polish sausage, cut into 1-inch pieces

Directions

1
Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
2
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
3
Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.

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Featured Reviews for This Recipe

From: Engrossed

On Jul 6, 2008

Mmm mmm Good Comfort food! I made this as directed with red onion and light polish sausage. I ate a nice big bowl full for lunch all by itself and didn't need anything else. I LOVE the tangy sauce and that the cabbage doesn't get overcooked. Thanks for this EASY KEEPER recipe! Made for the ZWT4- Jefes.

0 people found this review helpful

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From: little_wing

On Jun 21, 2008

So simple...and that's usually the best flavors! We used keilbasa and served this with some mashed potatoes and roasted veggies. Thanks for sharing!

1 person found this review helpful

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From: Marsha Mazz

On Jul 7, 2008

Spasiba! This was truly great Russian tasting comfort food. I served the cabbage recipe over egg noodles. And, to include all the Russian National Vegetables in one meal, we had beets and a cucumber salad as sides. My boys (born in Russia) loved it all. I did cook the sausage in a bit of water for a couple of minutes before adding them - that way, I removed some of the fat.

2 people found this review helpful

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From: Mary_K

On Oct 10, 2008

YUM! I loved how easy fast this was. PLUS it was delicious. A great fall meal and I served it with mashed potatoes too. My husband liked it, but didn't "love" it as much as I did. (He prefers it grilled plain and dips it in bbq...shrug.) Anyway, I'm the cook and THIS is my favorite way. I used lite sausage & it turned out perfect!

1 person found this review helpful

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