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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings |
||
| Calories 400 | ||
| Calories from Fat 145 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 108mg | 4% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 10.9g | ||
| Protein 10.4g | 20% | |
SERVES 4
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