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Nutrition Facts

Serving Size 1 (228g)

Recipe makes 4 servings

Calories 400
Calories from Fat 145 (36%)
Amount Per Serving %DV
Total Fat 16.2g 24%
Saturated Fat 8.2g 41%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 108mg 4%
Potassium 441mg 12%
Total Carbohydrate 55.7g 18%
Dietary Fiber 5.6g 22%
Sugars 10.9g
Protein 10.4g 20%

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Cabbage With Noodles and Poppy Seed

Recipe #343037 | 35 min | 15 min prep | add private note

By: Chef #932192
Dec 11, 2008

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt 2 tablespoons butter in large skillet.
  2. 2
    Add cabbage, onion and apples; stir well.
  3. 3
    Add salt and pepper; simmer for 20 minutes or until soft.
  4. 4
    Add water, if necessary to keep from sticking.
  5. 5
    Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
  6. 6
    Add tablesppon butter and stir.
  7. 7
    Add cabbage mixture and mix carefully.
  8. 8
    Stir in poppy seeds and serve.

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