Cabbage Stuffed Hot Banana Peppers - Canning

Ingredients

• 80-90 large banana peppers
• 1 gallon chopped cabbage
• 6 teaspoons salt
• 5 teaspoons celery seeds
• 1 teaspoon black pepper
• 8 cups white vinegar
• 7 cups water
• 5 lbs sugar

Directions

1. 1

   Seed and de-vein peppers.

2. 2

   Mix together cabbage, salt, celery seed and black pepper.

3. 3

   Stuff peppers and pack into jars.

4. 4

   Mix together vinegar, water and sugar.

5. 5

   Bring to a boil.

6. 6

   Pour over peppers, put on lids and turn jars upside down for 5 minutes, then turn right-side up and allow to seal.