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Nutrition Facts
Serving Size 1 (488g) Recipe makes 6 servings
Calories 165
Calories from Fat 16		(10%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1090mg		45%
Potassium 964mg		27%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 6.1g	24%
	Sugars 11.4g
Protein 7.5g		15%
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Week of 12/1

Motivated Mama

Cabbage Soup With Rice and Dill for the Crock Pot

Recipe #149657 | 7¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Geema
Dec 29, 2005

It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

SERVES 6 (change servings and units)

Ingredients

6 cups green cabbage, shredded
1/2 cup brown rice
1 onion, diced
6 carrots, peeled and diced
29 ounces chicken broth or vegetable broth
1 cup water
15 ounces tomato sauce
1 tablespoon dried dill
1/2 teaspoon salt
pepper
14 ounces diced peeled tomatoes

Directions

1
Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
2
Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
3
Stir in the tomatoes and another sprinkling of dill; serve immediately.

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Featured Reviews for This Recipe

From: Motivated Mama

On Dec 4, 2008

I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.

0 people found this review helpful

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From: Chef #371145

On Feb 24, 2007

When I first made this recipe, I only had diced tomatoes with green chilies. I shared the first batch with some friends and they all liked the addition.

0 people found this review helpful

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From: Sharon123

On Jan 7, 2006

I really enjoyed this soup and have enough for about 4 more cups! I used V8 juice instead of tomato sauce, and just used about 1 tsp. dill. I halved the recipe. Thank you so much!

2 people found this review helpful

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From: LadyLove

On Jan 3, 2006

This is an excellent veggie soup. I used three big carrots and three chicken bouillon cubes (along with 29 oz. of water). My DH requested sausage in it next time (he thinks sausage belongs in every dish!), but I liked it just as the recipe describes. I served it with slices of whole wheat bread. Thank you for a great recipe to warm us up on this cold winter night!

1 person found this review helpful

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