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Nutrition Facts
Serving Size 1 (261g) Recipe makes 4 servings
Calories 145
Calories from Fat 24		(17%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 673mg		28%
Potassium 547mg		15%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 3.3g	13%
	Sugars 6.8g
Protein 11.5g		23%
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Cabbage Soup With Ham

Recipe #249499 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lauralie41
Aug 29, 2007

I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.

SERVES 4 (change servings and units)

Ingredients

3 cups low sodium beef broth
2 cups green cabbage, finely shredded
2 medium leeks, well-washed and thinly sliced
1 medium carrot, thinly sliced
6 ounces ham, diced cooked boneless lean Virginia
1/4 teaspoon caraway seed
1 small granny smith apple, pared, cored and finely diced
2 tablespoons dry white wine
4 ounces red potatoes, cooked, peeled and diced
2 tablespoons fresh flat-leaf parsley, minced

Directions

1
Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or until carrot is tender.
2
Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
3
Stir in cooked potato and parsley, simmer 2-3 minutes or until soup is heated through. Divide evenly into 4 soup bowls and serve.

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Featured Reviews for This Recipe

From: TeresaS

On May 7, 2009

OMG! This was so good. DH even asked "is there more". That's a definite sign that he loves it. This is what I did... I used 2 cans of beef consomme for the broth along with 1/2 cup of water to make the 3 cups. (I know it is no longer low sodium). And I choose not to peel the red potatoes based on another reviewer's post. I made this on a rainy day. Yum!! This is a must try. Thanks for posting.

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From: Kim127

On Mar 3, 2009

This was a really great soup and low calorie to boot! I increased the ingredient amounts by 1 1/2 to use up ingredients. Came out wonderful. I also did not peel the red potatoes and it added a nice color to the soup. Reheated well.

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