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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (398g) Recipe makes 10 servings |
||
| Calories 191 | ||
| Calories from Fat 54 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 53mg | 17% | |
| Sodium 699mg | 29% | |
| Potassium 789mg | 22% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 7.2g | ||
| Protein 17.9g | 35% | |
SERVES 10
From: Lainey6605
On Mar 2, 2007
This is delicious soup. I made it exactly as stated and it turned out perfectly! My family loved it as well. I had it the next day for lunch, too, and you're right, Chef at Heart, it is even better! Thanks!
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