Cabbage Soup, Asian Style

Ingredients

• 1 1/2 lbs napa cabbage, cored & shredded
• 4 tablespoons olive oil
• 1 large onion, sliced
• salt & pepper
• 5 cups beef stock
• 2 tablespoons soy sauce
• 1 tablespoon minced ginger
• 1/2 lb stir-fry beef, chopped
• 1 dash fresh lime juice

Directions

1. 1

   Brown the beef stir fry and set aside.

2. 2

   Place oil in a large saucepan, medium heat add cabbage, onion, salt& pepper.

3. 3

   Cook stirring until both the onion& the cabbage are tender about 20 minutes.

4. 4

   Add stock, ginger and soy sauce.

5. 5

   Add beef stir fry.

6. 6

   Simmer for about 15 minutes.

7. 7

   Add lime juice tasting until you get just the right taste for your liking.

8. 8

   Serve.