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Nutrition Facts
Serving Size 1 (734g) Recipe makes 2 servings
Calories 112
Calories from Fat 31		(27%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1920mg		80%
Potassium 688mg		19%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.6g	6%
	Sugars 4.3g
Protein 13.1g		26%
detailed view... how is this calculated?

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Cabbage Soup

Recipe #242430 | 40 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Boomette
Jul 25, 2007

A very simple recipe, can be easily double.

SERVES 2 -4 (change servings and units)

Ingredients

2 cups cabbage, chopped finely in strips
5 cups chicken broth
salt and pepper
2-3 carrots, chopped finely in strips (optional)

Directions

1
Cut the cabbage and carrots finely in strips.
2
Heat the chicken broth in a large casserole.
3
Add the cabbage and carrots.
4
Let boil 20 to 25 minutes.
5
You can add seasonning to your own taste.
6
I tried with red cabbage and I won't do it again cause the color is not inviting.

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Featured Reviews for This Recipe

From: bluemoon downunder

On May 9, 2009

A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add. I doubled the recipe - some for the freezer! I used breezermom's yummy Basic Chicken Stock and Savoy cabbage. I always use Savoy cabbages - they're so much more flavoursome. I added onion, leeks, garlic and mushrooms, about 1/2 teaspoon of cumin and a selection of Italian herbs, and then added some noodles just before serving the soup. I also made this soup two days before we ate it and froze the rest. Those couple of days seem to make such a difference to flavour! The result was a superbly flavoursome soup which I'll certainly be making again. Thanks for sharing this yummy recipe, Boomette. Made for Zaar Stars Tag.

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From: bmcnichol

On Apr 13, 2009

Made this for myself for lunch. I used a bag of coleslaw mix as I had it on hand. As written, I thought it was missing something. I did add some onion and garlic. I didn't add the salt but did add a good bit of pepper.

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From: Lainey6605

On Oct 9, 2007

This is a great basic recipe for cabbage soup. I added celery and onion as well to get in some extra veggies. This is great soup to have for lunch and I love that it is low in calories and fat. Thanks for sharing, Boomette!

3 people found this review helpful

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From: Redsie

On Dec 8, 2008

Mmm good!!! I was a bit lazy, used preshredded cabbage (cole slaw mix) and it worked perfectly! Did double the recipe and added 2 onions and a bit of tabasco. Thanks Boomette!