Cabbage Rolls

Ingredients

• 2 medium heads of cabbage
• 1 1/2 lbs ground pork
• 1 cup rice, not cooked
• 2 eggs
• 1 quart sauerkraut
• 1 onion, chopped
• 1 clove garlic, minced
• 1 large tomato, canned
• 1 can tomato juice

Directions

1. 1

   Mix rice and meat.

2. 2

   Beat eggs and add to meat.

3. 3

   Add onion and garlic.

4. 4

   In lg pot of boiling water, parboil both heads of cored cabbage.

5. 5

   Gently remove each leaf as it is cooked.

6. 6

   Slice off top of core stem on each leaf so you can roll it up.

7. 7

   Fill each leaf with lg"meat ball".

8. 8

   Layer tomatoes, sauerkraut, cabbage roll and repeat until all is used.

9. 9

   Pour juice over all and cook till done.