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Nutrition Facts
Serving Size 1 (333g) Recipe makes 6 servings
Calories 348
Calories from Fat 156		(44%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 823mg		34%
Potassium 743mg		21%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 2.8g	11%
	Sugars 6.1g
Protein 24.1g		48%
detailed view... how is this calculated?

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Cabbage Roll Casserole

Recipe #39762 | 2 hours | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Darlene10
Sep 9, 2002

A fast alternative for cabbage rolls.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Directions

1
Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
2
Bring to a boil and stir in rice.
3
Cover and simmer for 20 minutes.
4
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
5
Repeat layers.
6
cover and bake in 350 oven for one l hour.
7
If desired you can put sauerkraut on top of the layers.
8
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven > Casseroles
Occasion > Everyday

Featured Reviews for This Recipe

From: YaTanya

On Apr 23, 2009

My family loved this recipe! My nine year old kept saying "this is so goooood!" I loved it could be done in the oven giving me some much needed free time. I added a little dill seasoning to the rice mixture just because we like dill and cabbage together.

0 people found this review helpful

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From: phosman646

On Jan 15, 2007

So easy and wonderful..we love cabbage rolls but like others not the work..with this you get the taste and less work..also steamed the rice seperately...Thanks

1 person found this review helpful

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From: Mojito's Mom

On Jan 20, 2008

Loved it! I, too, used tomato soup instead of tomato sauce and it was delicious. I found with adding uncooked rice, the rice soaked up the flavor of the liquid of the tomato soup, beef, onions, garlic --- YUM! I also added a bit of sourkraut in between layers and on top. It gave it a nice tangy taste. Thanks for the wonderful recipe!!!

3 people found this review helpful

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From: Merlot

On Jul 20, 2005

I couldn't wait to make this and it certainly didn't disappoint us. What an easy and tasty way to make cabbage rolls without the all the work. I only had a little over a pound of ground beef but it still worked out perfectly for us. Thanks so much for sharing this, Darlene10.

2 people found this review helpful

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Read all 10 reviews