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Nutrition Facts
Serving Size 1 (158g) Recipe makes 8 servings
Calories 238
Calories from Fat 188		(78%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1026mg		42%
Potassium 394mg		11%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 3.8g	15%
	Sugars 5.8g
Protein 5.7g		11%
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Cabbage Nut Salad

Recipe #13335 | 15 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Mirj
Oct 27, 2001

The first time my husband tried this he hogged the whole bowl. Now I usually double the recipe if we're having guests.

SERVES 8 (change servings and units)

Ingredients

1 cabbage
1/3 cup pine nuts
1/3 cup slivered almond
2 tablespoons sesame seeds
1/2 cup olive oil
1/2 cup soy sauce
2 teaspoons sugar

Directions

1
Cut the cabbage into thin strips.
2
Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
3
You can vary the amounts of nuts to your own tastes.
4
Mix cabbage and nuts together in a large bowl.
5
Mix olive oil, soy sauce and sugar in a small bowl.
6
Microwave for 1 minute to heat.
7
Stir to dissolve sugar.
8
Pour the sauce over the cabbage and nuts and toss well.
9
Let the salad marinate in the refrigerator for a few hours before serving.

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Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables
Preparation > Time to Make > < 15 mins
Dietary > Kosher
Dietary > Vegetarian
Dietary > Low in... > Low Cholesterol
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: TooManyRoommates

On Nov 3, 2009

i really liked the recipe. only thing was it was a little too salty for my taste, due to the soy sauce. but delicious, none the less! with the right main dish this could be a wonderful salad. i didn't have pine nuts and substituted sesame oil for olive oil to keep the nutty, asian feel to it. and i used just a tiny bit of splenda instead of sugar. i'm sure i will make again, only with low sodium soy sauce next time. thanks so much for posting!

0 people found this review helpful

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From: Aunt Cookie

On May 6, 2008

Good salad! I followed the recipe closely, except that I blanched the chopped cabbage. I loved the cabbage-nut combo (especially the almonds). The soy sauce flavor was a little too pronounced for my taste, but I'm not sure what I would add to it (not a lot of help, I know). I'll be trying this recipe in the future with some modifications to the dressing. Thanks for posting!

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From: Derf

On Jan 17, 2002

Did this for dinner tonight, very good!! I cut the recipe in half, it worked fine. Didn't have enough pine nuts, so made up the difference with sunflower seeds, with the rest of the seeds and nuts, it was a very nice nutty flavour. Will make it again, Thanks for a good one Mirjam!!

4 people found this review helpful

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From: Babs in Toyland

On Sep 12, 2002

Delicious. I used a 16 oz. bag of the already chopped cabbage and doubled the amount of nuts and it had a great crunch to it as well as lots of flavor. Served it with Lennie's mac n cheese (yummy too) and my skillet barbecued chicken. Yummy!

3 people found this review helpful

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