Cabbage-Norway

From: Kittencalskitchen

On Aug 11, 2007

If you are a cabbage-lover then try this recipe! I used half and half cream in place of milk and also added in 1/4 cup Parmesan cheese, used seasoned salt and black pepper as well as cayenne pepper, great recipe caroline, thanks for sharing hon!...Kitten

From: Young cook ellie

On Jul 19, 2007

What a terrific way the serve cabbage!! I did find the cheese was a little bit thick, next (and there will be a next time!!) I will add a little more milk. On the whole a marvellous recipe!! Thanks for posting!!

From: kiwidutch

On Jun 23, 2007

Loved it ! A very tasty recipe that went well with the mashed potato and Swedish meatballs this evening. My Cheddar cheese is imported from the UK and I have no idea if it's sharp or not.. but its tasty and gives a good flavour to the cabbage, as does the cayenne. I didn't top mine with breadcrumbs because I only made this a little last moment and was ready to dish up the rest of the meal once the sauce was made. Please see my rating system, a wonderful 4 stars for a great way to jazz up cabbage. Thanks!

From: *Parsley*

On Jun 18, 2007

Cheesey good cabbage! I like that it uses sharp cheddar; I think it that gives more flavor than mild. I used about 1/4 tsp cayenne and it was pleasant and not too much heat. I cut the butter down to 1/4 cup to mix with the breadcrumbs. Thanx for posting this; I'll make it again!