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Nutrition Facts
Serving Size 1 (126g) Recipe makes 6 servings
Calories 196
Calories from Fat 42		(21%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 84mg		3%
Potassium 221mg		6%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 2.3g	9%
	Sugars 2.4g
Protein 6.6g		13%
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Cabbage - Noodles

Recipe #307142 | 23 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: OceanLuvinGranny
Jun 4, 2008

I got this recipe from a fat free recipe site and then added what we like. The basic recipe sounded good but I added a few items to our family's tastes. It is easy and tastes great too! I usually serve this with a salad and garlic bread.

SERVES 6 -8 , 1 Skillet (change servings and units)

Ingredients

8 ounces linguine, broken into three inch lengths
4 cups finely shredded green cabbage
1/2 cup chicken broth, for sauteeing
salt and pepper
garlic powder, to your taste
1/2 cup sour cream

Directions

1
Cook noodles according to pkg. directions. Drain.
2
Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
3
Add cooked noodles and mix well.
4
Add salt, pepper, garlic powder to taste.
5
Take the pan off the heat and fold in the sour cream.

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Featured Reviews for This Recipe

From: Annacia

On Nov 1, 2008

This, for me, lacked the flavor that I had expected. I added some seasoned salt and used minced garlic in the cooking cabbage in place of the garlic powder. It still needed something, perhaps some caraway seed also cooked with the cabbage would give it a boost. I'm glad that I tried it but doubt that I will make it again.

1 person found this review helpful

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