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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 8 servings

Calories 324
Calories from Fat 214 (66%)
Amount Per Serving %DV
Total Fat 23.9g 36%
Saturated Fat 8.4g 41%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 2.5g
Trans Fat 0.7g
Cholesterol 79mg 26%
Sodium 471mg 19%
Potassium 604mg 17%
Total Carbohydrate 6.6g 2%
Dietary Fiber 2.6g 10%
Sugars 4.0g
Protein 20.7g 41%

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Cabbage Goulash

Recipe #87077 | 50 min | 20 min prep | add private note

By: Megan Porter
Mar 20, 2004

I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the beef and sausage in a large pot.
  2. 2
    Add chili powder and salt and pepper to taste.
  3. 3
    Add cabbage, vinegar and tomato paste and simmer, covered for c.
  4. 4
    20 minutes.
  5. 5
    i serve with warm bread.
  6. 6
    Enjoy.

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Featured Reviews for This Recipe

From: *Petunia*

On Apr 3, 2004

Very, very good! It was great and the kids thought it tasted like chili. I might put it over rice next time as well.

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