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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 8 servings |
||
| Calories 324 | ||
| Calories from Fat 214 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 79mg | 26% | |
| Sodium 471mg | 19% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 4.0g | ||
| Protein 20.7g | 41% | |
From: *Petunia*
On Apr 3, 2004
Very, very good! It was great and the kids thought it tasted like chili. I might put it over rice next time as well.
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