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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 15 servings |
||
| Calories 302 | ||
| Calories from Fat 160 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 541mg | 22% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.5g | ||
| Protein 20.8g | 41% | |
Ingredients
- 1 1/2 lbs ground pork or beef
- 1 medium onion, chopped
- 1 dash garlic powder
- 1 dash oregano
- 32 ounces spaghetti sauce
- 1/4 cup rice
- 1 dash basil
- 1 head cabbage
- 1 lb mozzarella cheese, shredded
Directions
1
Shred, boil 3 minutes and drain cabbage.2
Brown onion and meat and Drain.3
Place cabbage in casserole dish.4
Place meat mixture on cabbage.5
Add garlic powder, oregano and basil on meat.6
Add spag.sauce and rice.7
Layer like you do lasagne.8
Top with cheese.9
Cover and bake 1 hour at 350F degrees
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- Course > Main Dish > One-Dish Meal
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Just the 2 of us
On Sep 2, 2009
I won't lie, I was really worried about this all the way up until I tasted it. It was SO good! Just like a cabbage roll. I used purple cabbage because that's what we had from our CSA. Also, I halved the recipe, but used 1 lb. pork. YUM. Thanks for a great recipe!
From: Hargy
On May 27, 2009
Loved this recipe. My kids don't like cabbage much, but they had seconds on this!! Even took the last two helpings over to the neighbors to try and they loved it. I am now printing out the recipe for them to try. Thanks for a great new recipe.
From: ImBecca
On Feb 15, 2004
This was a great tasting dish, and very filling. I prepared the cabbage in advance, and let it drain well to avoid any excess liquid. Thanks for the recipe, I will make it again.
From: Virginia Chandler
On Jan 4, 2002
Yummy, easy recipe to prepare and the perfect dish for a cold winters night. I used 1 pound of ground beef and 1/2 pound of hot suasage.
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