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Nutrition Facts
Serving Size 1 (329g) Recipe makes 6 servings
Calories 254
Calories from Fat 82		(32%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.6g
Cholesterol 50mg		16%
Sodium 352mg		14%
Potassium 741mg		21%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 4.4g	17%
	Sugars 9.9g
Protein 19.4g		38%
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Cabbage Burger Casserole

Recipe #40006 | ½ day | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: nnreq
Sep 12, 2002

Great comfort food that's ready when you get home.

SERVES 6 (change servings and units)

Ingredients

1 head cabbage
1 lb hamburger
1 small onion, minced
1/3 cup rice, uncooked
10 1/2 ounces tomato soup
10 1/2 ounces water

Directions

1
Chop cabbage into large pieces and place in crockpot.
2
Brown hamburger and onion, pour off fat.
3
Add rice to hamburger and stir until rice turns clear.
4
Put rice and hamburger on top of cabbage.
5
Cover with tomato soup mixed with 1 soup can of water.
6
Cook on low for 8 hours.

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Featured Reviews for This Recipe

From: Chef #530551

On Feb 25, 2009

We all loved it. I have made it a couple of times now.

0 people found this review helpful

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From: Kinzie B

On Oct 30, 2006

This was not bad, but I probably wont make it again. Maybe I just don't like cabbage as much as it remembered.

0 people found this review helpful

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From: Barb Gertz

On Dec 20, 2002

This is a great alternative to meat and cabbage rolls. I didn't notice it was a Crockpot Recipe. So I made it in a covered casserole dish in the oven. Baked it for a little over 1 hour at 350 degress. I browned the meat,onion added the rice. Cut the Cabbage into the casserole added the meat mixture the soup and water. I also added 1 can of Stewed tomatoes. It was delicious.

5 people found this review helpful

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From: Denise in da Kitchen

On Aug 31, 2004

I made this tonight, following your directions exactly, except I decided to take it one step further. I read Elvishdreamer's review and liked her husband's idea about adding saurkraut. So I added a can on top of the meat layer and then added the sauce as directed. My DD came home and asked me why our house smelled like Nana's house! My DH raved about it and both DDs liked it with the noodles I had on the side. I also made soft pumpernickle bread #98450 and that complimented it nicely. Personlly, I liked the saurkraut, but thought it was a little too spicy. Next time I will rinse it before adding. Thanks nnreq for a new favorite.

3 people found this review helpful

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