Cabbage Beef Casserole (Ww 5 Points)

From: daisygrl64

On Nov 10, 2009

I loved this!! Not only is it healthy, it is so good! I left out the cheese just because. I will make this again, Made for One Pot/Casserole Event for the photo forum

From: jonsbeka

On Jul 21, 2009

We all loved this recipe - I can't say enough about it! It was even good left over and the hubby wanted third helpings. The only thing I changed was to stir about halfway through and add another 3/4 cup of water, as per instructions of other reviewers. Hubby said I can make this as often as I want Thanks again!

From: little_wing

On Mar 29, 2007

We enjoyed this very much and will definitely make again. I had a bit of trouble in that the casserole was drying out a bit but the rice was not yet cooked completely. Next time, I will either precook the rice and reduce the cooking time or add more of the tomato sauce mixture. Very, very tasty and a great addition to my healthy files. Thanks for posting!

From: Manami

On Jun 7, 2008

Hi Redsie! I think this recipe is the best! We enjoyed it thoroughly! Of course, I made a few changes after I read other people's reviews! First, I cooked the rice ahead of time, used Splenda in place of sugar, I mixed my ground beef and onion after browning with the tomato mixture for a few minutes & then poured over the cabbage, reduced the amount of water, added a sprinkling or two of crushed red pepper flakes and added Lorraine Swiss cheese. The dish came out nice and moist and I tripled the recipe so as to have enough for some of the nursing staff and it was enjoyed by all! Thanks so much for posting - I reviewed this for "I Recommend. . .A New Thread" at TeresaS's recommendation, Diane