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Nutrition Facts
Serving Size 1 (392g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 pepper
Calories 368
Calories from Fat 156		(42%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 835mg		34%
Potassium 916mg		26%
Total Carbohydrate 28.3g		9%
	Dietary Fiber 4.5g	17%
	Sugars 8.7g
Protein 25.1g		50%
detailed view... how is this calculated?

Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free

Recipe #102350 | 1½ hours | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Chelle_N
Oct 20, 2004

Tastes like cabbage rolls with a lot less work!!!

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 teaspoon salt
1/4 pepper
2 medium chopped onions
1 cup water
1 garlic clove, minced
1 (14 ounce) can tomato sauce
1/2 cup uncooked rice
1 small cabbage, shredded

Directions

1
In large skillet, brown ground beef.
2
Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
3
Cover and simmer almost 20 minutes or until rice is nearly tender.
4
Place half of shredded cabbage in a greased baking dish.
5
Cover with half of rice mixture.
6
Repeat layer- do not stir.
7
Cover and bake for 1 hour at 350.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: RussianMama

On Jan 21, 2009

Tasty but not as filling as I had hoped. I would add more rice next time. Very easy to do.

0 people found this review helpful

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From: Canadiana Girl

On Jun 22, 2008

This was super easy and very tasty! For an extra kick, I added a bit of Tabasco sauce in with the ground beef mix. My fussy Ukrainian DH even liked it! Thanks for sharing!

1 person found this review helpful

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From: Blissful74

On Nov 21, 2004

This dish was pretty good. I used 1 onion, 1 red bell pepper, 2 garlic cloves and 3/4 of a small cabbage, the whole one was just too much. Next time, I will add more water and rice and a can of stewed tomatoes to give it more body. I'm glad I found this recipe. It reminds me of childhood stuffed cabbage rolls!

4 people found this review helpful

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From: The Life Tussle

On Mar 1, 2009

This was a winner for us. We added 2 cans of tomatoes and a little more rice and turkey rather than beef. We actually made two smaller casseroles and put one in the freezer - only to defrost it within the week as we were craving it again! Thanks Chelle.

2 people found this review helpful

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Read all 9 reviews