1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (290g) Recipe makes 8 servings
Calories 218
Calories from Fat 96		(43%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 704mg		29%
Potassium 670mg		19%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 3.9g	15%
	Sugars 9.1g
Protein 13.7g		27%
detailed view... how is this calculated?

people who like this recipe also like:

Creamy Burrito Casserole

By: TXHomemaker

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

By: Jen Santiago

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

By: KITTENCAL

Southwestern Baked Spaghetti

By: Kim D.

Tortellini Tomato Spinach Soup

By: spatchcock

Cabbage Beef Casserole

Recipe #21688 | 1¾ hours | 10 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Mar 6, 2002

As I said before, we love cabbage so we have several cabbage recipes. This is another good one.

SERVES 8 (change servings and units)

Ingredients

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Directions

1
Brown ground beef in oil; add onion,green pepper, salt and rice.
2
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
3
Mix tomato soup and water; add tomato sauce.
4
Pour over cabbage and meat.
5
Cover and bake at 350° for 1 1/2 hours.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven > Casseroles
Occasion > Everyday

Featured Reviews for This Recipe

From: Mustang Sally 54269

On May 20, 2009

Enjoyed the flavours, thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: DesertDweller

On Feb 24, 2009

This is good. I will make it again, but I will make a few changes. I would add some hot peppers for some zing. Also would blanch the cabbage first and would throw the rice in the microwave for a bit before adding it to the casserole. I would also like some garlic in it too. It's a great way to fix cabbage and I will fix it again and I'm really glad I found this recipe. Thanks for sharing!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kiiah

On Apr 8, 2002

This was SO easy to make and the taste was not the least bit disappointing. I have attempted to make stuffed cabbage and it has always been a disaster. This casserole gave me the great taste of stuffed cabbage without the hassle! i think my family would eat it 7 days a week. Im not a great cook....but this recipe made me look good. I Really enjoyed this one!