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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 173 | ||
| Calories from Fat 83 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 148mg | 6% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 12.5g | ||
| Protein 2.4g | 4% | |
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SERVES 8 -10
Ingredients
- 1/2 head cabbage
- 6 tablespoons butter or butter substitute or margarine
- 2 cups apples
- 1 1/2 teaspoons cinnamon
- 3/4 cup breadcrumbs
- canola oil cooking spray
- 1/4 cup brown sugar
Directions
1
Chop cabbage in pieces.2
Add to boiling water and cook for about 4 minutes; DRAIN.3
Spray casserole dish with Canola Oil spray or equivilent.4
Mix peeled apple slices and cinnamon together.5
Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.6
Make sure last layer breadcrumbs are on top.7
Melt butter and pour over top.8
Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: SloppyJoe
On Apr 4, 2009
This is terrific! We loved it! It freezes well also which is a bonus! Thanks for posting!
From: KITTENCAL
On Oct 28, 2007
This is a wonderful comfort food dish, I used 3 apples and 2 teaspoons cinnamon, make certain to cool and squeeze out the excess moisture in the cabbage, we loved this, thanks for sharing hon!...Kitten
From: *Parsley*
On Sep 17, 2007
Tastes like an apple "cabbage" dessert cobbler or something! I loved it and thought it was quite creative. I've had apples and cabbage together many times, but as more of a savory dish. I had to guess at the amount of sugar, so I used 1 tsp and tossed it with the apples and cinnamon. I used a 13 x 9 baking dish and was able to do 2 layers. This is a great side to pork or chicken; perfect for autumn. Thanx for posting. I'll make this again.
From: Je see ka
On Mar 23, 2007
this was pretty good, i never would have thought of combining apples and cabbage!
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