CURRIED BEEF & RICE

Ingredients

• 1 1/2 cups water
• 1 large onion, chopped (1 cup)
• 1 medium carrot, chopped
• 1 tablespoon beef bouillon granules
• 2-3 teaspoons curry powder
• 1 clove garlic, minced
• 1/4 cup regular brown rice
• 1 1/2 cups cubed cooked beef (8 ounces)
• 1 cup frozen peas
• 1 medium tomato, chopped

Directions

1. 1

   In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.

2. 2

   Heat to boiling, then stir in rice.

3. 3

   Cover and simmer for 30 minutes.

4. 4

   Stir beef, peas, and tomato into rice mixture.

5. 5

   Cover and simmer about 10 minutes more or till rice and peas are tender.