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Nutrition Facts
Serving Size 1 (554g) Recipe makes 6 servings
Calories 1874
Calories from Fat 1245		(66%)
Amount Per Serving		%DV
	Total Fat 138.4g	212%
	Saturated Fat 50.5g	252%
	Monounsaturated Fat 61.5g
	Polyunsaturated Fat 12.7g
	Trans Fat 0.0g
Cholesterol 548mg		182%
Sodium 2005mg		83%
Potassium 1621mg		46%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 1.6g	6%
	Sugars 10.8g
Protein 132.7g		265%
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CQ's Barbecued Ribs

Recipe #79188 | 6 hours | 4 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Dec 17, 2003

This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating.

SERVES 6 (change servings and units)

Ingredients

6 lbs spareribs

Marinade

2 cups apple cider vinegar
2 teaspoons black pepper
4 teaspoons salt
2 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons cumin
2 tablespoons honey

Directions

1
Combine marinade ingredients and marinate ribs in mixture for 4 to 6 hours.
2
My mother's cooking directions: Bake in 450 degree F oven to brown for 30 minutes.
3
When browned, lower temperature to 300 degrees and cook for about 90 minutes more, turning and basting with more marinade every 15 to 20 minutes.