CLASSIC QUICHE (70'S STYLE)

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 9" unbaked pie shell
• 2 cups shredded swiss cheese (8 ounces)
• 3 eggs, slightly beaten
• 1 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter

Directions

1. 1

   Place bacon in pie shell, then sprinkle in cheese.

2. 2

   In bowl, beat together eggs, half-and-half, salt and pepper.

3. 3

   Pour over the cheese.

4. 4

   Break cold butter into small pieces over top.

5. 5

   Bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.

6. 6

   Allow to stand 10 minutes before serving.