CABBAGE ROLLS - version 2

Ingredients

• 2 cups rice, cooked
• 1 lb ground beef
• 1 lb ground pork
• 1 dash cinnamon
• 2 egg whites
• salt and pepper
• garlic salt
• 1 jar spaghetti sauce (Prego Three Cheese)
• 1 jar spaghetti sauce (Kroger Tomato & Basil)

Directions

1. 1

   Pour hot rice over meat.

2. 2

   Drizzle egg whites over this.

3. 3

   Mix well.

4. 4

   Put cabbage in freezer the night before.

5. 5

   Put frozen head in boiling water.

6. 6

   Par boil.

7. 7

   Tear leaf off, roll meat into ball that will fit into leaf and roll.

8. 8

   Put in pan with sauce in it"seam" side down.

9. 9

   Top with sauerkraut.

10. 10

    Bake 4-6 hours 325-350F or on top of stove over low heat.