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Nutrition Facts
Serving Size 1 (6g) Recipe makes 24 servings
Calories 34
Calories from Fat 34		(99%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 34mg		1%
Potassium 7mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 0.1g		0%
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Buttery Garlic Topper

Recipe #134784 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 24, 2005

Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! DH says 'this would make a car bumper taste good' well so much for that! World Tour- would fit in any country that uses flavored butters ie Italy, British, SW, Italian

SERVES 24 (change servings and units)

Ingredients

2 garlic cloves, minced
1/4 lb butter, softened
1 tablespoon worcestershire sauce
1 tablespoon horseradish (optional)
3 drops Tabasco sauce (to taste)

Directions

1
Place all ingredients in bowl.
2
Mix well and store in refrigerator.

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Featured Reviews for This Recipe

From: KitchieWitchyGoo

On Sep 2, 2009

I had this on my prime rib and it was absolutely amazing! Totally loved it and it added so much flavor to the steak! A definite winner with my crew!

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From: appleydapply

On Mar 7, 2009

Delicious! I made up a batch to top some NY strip steaks. It also tasted great with mushrooms. Thanks for sharing this recipe.

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From: Calee

On Jan 15, 2008

Amazing!! So simple to make, put everything in the food processor and gave it a whirl, I used roasted garlic cloves (4). Love the combination of the worcestershire sauce and the horseradish. Served with warm sourdough bread. This is on the menu to try with Prime Rib Roast.

2 people found this review helpful

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From: lazyme

On Jun 4, 2007

This will always be in my freezer from now on! This was simple, delicious, and a great blend of flavors. I did add the horseradish - if you like horseradish, definitely add it, it really makes the butter zing. I tried this first on steaks, then potatoes and then asparagus - all in one meal!! It's that good! Next, I'm going to try it on grilled salmon. Can't wait. Thanks mama's kitchen! For the ZWT3 Freezer Challenge.

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