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Nutrition Facts
Serving Size 1 (38g) Recipe makes 8 servings
Calories 130
Calories from Fat 51		(39%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 44mg		1%
Potassium 27mg		0%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 0.1g	0%
	Sugars 15.5g
Protein 0.1g		0%
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Buttery Cinnamon Syrup

Recipe #350545 | 5 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Aroostook
Jan 20, 2009

Sugar, spice, rich, easy and so quick! ! No need to butter your pancakes or waffles with this syrup. This syrup is just right for a glaze over hot apple or pumpkin muffins, too.

SERVES 8 , 1 1/2 cups (change servings and units)

Ingredients

1/4 cup white sugar
1/4 cup brown sugar
1/4 cup corn syrup
1/4 cup water
1/4 cup butter
1/2 teaspoon cider vinegar
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon

Directions

1
Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan. (The pan has to be 1 quart plus.)
2
Heat and boil hard for two minutes.
3
Remove from heat.
4
Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
5
Reheat just to a boil and serve.
6
Store in the fridge in an airtight container if you have leftovers.