Buttery Cinnamon Nut Bread With Almond Glaze

Ingredients

Bread

• 1 lb loaf frozen bread dough, thawed
• 3 tablespoons Land o' Lakes Butter, softened
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon

Orange Bread (omit cinnamon and milk)

• 1 1/2 teaspoons freshly grated orange rind
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1 tablespoon orange juice

Glaze Ingredients (Can be used on either variation)

• 1/2 cup powdered sugar
• 1-2 tablespoon milk or water
• 1 teaspoon almond extract (optional)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Butter a 15x10x1" jelly roll pan.

3. 3

   Press thawed dough on the bottom of pan.

4. 4

   Spread dough with butter; prick with a fork.

5. 5

   In a large bowl, stir together sugar, pecans and cinnamon.

6. 6

   Sprinkle evenly over dough.

7. 7

   Bake for 15-20 minutes or until golden brown.

8. 8

   Stir together all glaze ingredients in a small bowl.

9. 9

   Drizzle over warm bread.

10. 10

    Cut into squares; serve warm.