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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 42g Recipe makes 24 rolls) |
||
| Calories 131 | ||
| Calories from Fat 43 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 184mg | 7% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.2g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 cup warm milk (70 to 80 degrees F.)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Directions
1
In bread machine pan, put all ingredients in order suggested by manufacturer.2
Select dough setting.3
When cycle is completed, turn dough onto a lightly floured surface.4
Divide dough into 24 portions.5
Shape dough into balls.6
Place in a greased 13 inch by 9 inch baking pan.7
Cover and let rise in a warm place for 15 minutes.8
Bake at 375 degrees for 13-16 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: sillyelmo
On Jul 9, 2009
I have made these rolls 3 times now (just in the past 3 weeks!), and they are PHENOMINAL! I have found that I have to add a little extra flour to the dough cycle to firm the dough up a bit, but that is the only change I have made. I bake them at 350 for right around 15 minutes, and they are PERFECT!
From: sweetstuffcheff
On Jul 5, 2009
I found this recipe while trying to find one that tops my usual recipe. It turns out that this is the exact recipe I have been using for years! This is such a versatile recipe and so easy with the bread machine. It makes great cinnamon rolls, too!
From: KLV
On Nov 4, 2003
We liked these ones too! I made 12 larger rolls instead of the 24. The second time I made them I baked them at 350 instead of 375 - they got too dark too quickly at 375. Thank you!
From: TinaSue
On Oct 28, 2003
These are the ultimate best rolls I've ever made. I even made them larger and flatter to make buns. My kids loved sandwiches on them
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