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Nutrition Facts
Serving Size 1 rolls 42g Recipe makes 24 rolls)
Calories 131
Calories from Fat 43		(33%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 184mg		7%
Potassium 51mg		1%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.6g	2%
	Sugars 2.2g
Protein 3.2g		6%
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Give Thanks for Thanksgiving!

Buttery Bread Machine Rolls

Recipe #65340 | 2¼ hours | 10 min prep | add private note

⁽¹⁸⁹⁾ RATE IT NOW Print Recipe

By: jean
Jun 23, 2003

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

24 rolls (change servings and units)

Ingredients

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

1
In bread machine pan, put all ingredients in order suggested by manufacturer.
2
Select dough setting.
3
When cycle is completed, turn dough onto a lightly floured surface.
4
Divide dough into 24 portions.
5
Shape dough into balls.
6
Place in a greased 13 inch by 9 inch baking pan.
7
Cover and let rise in a warm place for 15 minutes.
8
Bake at 375 degrees for 13-16 minutes or until golden brown.

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Featured Reviews for This Recipe

From: lolablitz

On Nov 10, 2009

Great rolls! I love the buttery flavor and you don't even need to add butter on top of the roll to curb your butter "fix". I used 3 3/4 cups of flour and 1/4 cup of flaxseed. Let them rise for an hour and a half or so and baked for 13 minutes. Wonderful rolls! I will definitely be making again.

0 people found this review helpful

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From: Chef #1374139

On Nov 6, 2009

This is the best "bread machine" roll recipe I've ever tried, and I've tried a lot. I cut the salt back to 1 tsp,, and let the rolls raise for 2 -3 hours. When they're coming out of the oven, I brush the tops with a combination of softened margarine and a bit of honey. You won't be disappointed in this recipe, I promise.

2 people found this review helpful

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From: KLV

On Nov 4, 2003

We liked these ones too! I made 12 larger rolls instead of the 24. The second time I made them I baked them at 350 instead of 375 - they got too dark too quickly at 375. Thank you!

42 people found this review helpful

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From: TinaSue

On Oct 28, 2003

These are the ultimate best rolls I've ever made. I even made them larger and flatter to make buns. My kids loved sandwiches on them

20 people found this review helpful

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