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Nutrition Facts

Serving Size 1 rolls 42g

Recipe makes 24 rolls)

Calories 131
Calories from Fat 43 (33%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.8g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 184mg 7%
Potassium 51mg 1%
Total Carbohydrate 18.6g 6%
Dietary Fiber 0.6g 2%
Sugars 2.2g
Protein 3.2g 6%

how is this calculated?

Buttery Bread Machine Rolls

Recipe #65340 | 2¼ hours | 10 min prep | add private note

By: jean
Jun 23, 2003

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

24 rolls (change servings and units)

Ingredients

Directions

  1. 1
    In bread machine pan, put all ingredients in order suggested by manufacturer.
  2. 2
    Select dough setting.
  3. 3
    When cycle is completed, turn dough onto a lightly floured surface.
  4. 4
    Divide dough into 24 portions.
  5. 5
    Shape dough into balls.
  6. 6
    Place in a greased 13 inch by 9 inch baking pan.
  7. 7
    Cover and let rise in a warm place for 15 minutes.
  8. 8
    Bake at 375 degrees for 13-16 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Chef #1374139

On Nov 6, 2009

This is the best "bread machine" roll recipe I've ever tried, and I've tried a lot. I cut the salt back to 1 tsp,, and let the rolls raise for 2 -3 hours. When they're coming out of the oven, I brush the tops with a combination of softened margarine and a bit of honey. You won't be disappointed in this recipe, I promise.

0 people found this review helpful

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  • From: lil_woman

    On Nov 4, 2009

    0 people found this review helpful

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  • From: KLV

    On Nov 4, 2003

    We liked these ones too! I made 12 larger rolls instead of the 24. The second time I made them I baked them at 350 instead of 375 - they got too dark too quickly at 375. Thank you!

    42 people found this review helpful

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  • From: TinaSue

    On Oct 28, 2003

    These are the ultimate best rolls I've ever made. I even made them larger and flatter to make buns. My kids loved sandwiches on them

    20 people found this review helpful

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  • Read all 194 reviews

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