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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 24 servings |
||
| Calories 159 | ||
| Calories from Fat 55 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 78mg | 3% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.9g | ||
| Protein 1.6g | 3% | |
From: Tebo
On May 18, 2005
These certainly are easy to do. Quite rich but then buttertarts are rich aren't they?? I froze leftovers for future company. Thanks CookingMonster.
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