1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (30g) Recipe makes 20 servings
Calories 154
Calories from Fat 74		(47%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 95mg		3%
Potassium 79mg		2%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 0.6g	2%
	Sugars 12.7g
Protein 2.5g		4%
detailed view... how is this calculated?

people who like this recipe also like:

Bourbon Chicken

By: LinMarie

Whole Chicken Crock Pot Recipe

By: *Kathy*

Chicken Garlic Bites

By: Mirj

Banana Banana Bread

By: Shelley Albeluhn

Banana-Buttermilk Muffins

By: PaulaG

Butterscotch Treats

Recipe #64354 | 5 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Lisa Hayward
Jun 11, 2003

I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.

SERVES 20 -24 (change servings and units)

Ingredients

1 (12 ounce) bag butterscotch chips
1/2 cup peanut butter
5 cups corn flakes

Directions

1
In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
2
Add corn flakes and mix till flakes are well coated with butterscotch mixture.
3
Spread into 9" by 13" cake pan and press down lightly with wax paper.
4
Cool about 30 minutes.
5
Cut and enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: heatherocks

On Mar 30, 2009

I make these for pot-lucks or family gatherings and they are always the first dessert to go! I usually put less cereal in to make it sweeter. I tried Cheerios instead of Cornflakes once and didn't like it as much.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: momofknt

On Jan 14, 2009

Yum! These count as breakfast, right? Great way to use up leftover cereal.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sunshynetoo

On Jun 30, 2003

I made these for my peanut butter loving daughter. I used 1 cup of pb chips and 1 cup butterscotch chips. She loved them. Next time I will reduce the cornflakes by about a cup. Personally, I love the butterscotch chips better. These are very good and do not pull your fillings out like other recipes I've tried. 8-)

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbb

On Nov 22, 2008

Really good, quick & easy snack! I really didn't think these were going to hold together very well but they did once they were fully chilled. It would probably be helpful to grease the pan as well - although I used a glass pan, some of the pb butterscotch mixture stuck.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 27 reviews