Butterscotch Toffee Cookies

Ingredients

• 1/3 cup shortening
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butterscotch chips
• 1/4 cup toffee pieces

Directions

1. 1

   Mix shortening and both sugars with electric mixer.

2. 2

   Add vanilla extract and egg. Mix well.

3. 3

   Mix flour, baking soda, and salt into the mixture.

4. 4

   Stir in butterscotch chips and toffee bits.

5. 5

   Drop cookies onto a pan (parchment paper recommended). Bake at 350°F for 10 minutes until golden around edges.

6. 6

   For a higher yield, simply double ingredients and follow same steps.