Butterscotch Pull-Aparts

From: Lainey6605

On Jul 31, 2009

Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

From: Boomette

On Dec 2, 2007

It's delicious. I was wondering if I can let rise overnight and then in the morning add the butterscotch pudding, brown sugar and butter. Cause the top were dry. I would have like them a bit more sticky. The taste is really good. Thanks Lavender Lynn Made for Holiday tag.

From: Julie B's Hive

On Mar 21, 2009

I used the rapid rise method as written on the bag of rolls and they were good to go in 1 1/2 hours. I wouldn't call them sticky buns but they sure were sweet. Had these as a breakfast treat with fresh fruit. Made for PRMR.

From: Mommy Diva

On Sep 30, 2008

Yummy! I just pulled these out of the oven and they are a treat. I used Rhodes rolls and since I had forgotten to let them rise overnight, I used the rapid rise (quick) method on the bag. I made a 9 roll batch but had wanted to add more topping as another reviewer mentioned. I accidentally had the full recipe up and used the full amounts which is why they appear less risen...they were fine until I over-topped them. Taste great! Other than my faux-pas, I made as directed - baked at 375 for 25 minutes. Perfect! Will make again - thanks for posting Lynn!! **Made for AussieTag 2008**