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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings The following items or measurements are not included below: instant butterscotch pudding mix |
||
| Calories 392 | ||
| Calories from Fat 170 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 454mg | 18% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 27.8g | ||
| Protein 6.0g | 11% | |
Butterscotch Pound Cake
By: Pam-I-Am
Feb 2, 2009
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
SERVES 8 -10 , 1 cake
Ingredients
- 18 ounces yellow cake mix
- 3 ounces instant butterscotch pudding mix
- 4 eggs
- 1/3 cup canola oil
- 1 cup water
Directions
1
Place cake mix in a large bowl.2
Add butterscotch pudding mix.3
Add 4 eggs, oil and water.4
Mix with beaters until smooth.5
Pour into a bundt pan or two loaf pans.6
Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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