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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 186g Recipe makes 6 1/2 dozen) |
||
| Calories 876 | ||
| Calories from Fat 460 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.2g | 78% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 538mg | 22% | |
| Potassium 727mg | 20% | |
| Total Carbohydrate 90.5g | 30% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 79.0g | ||
| Protein 21.1g | 42% | |
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Butterscotch Peanut Fudge
By: mary winecoff
Jan 3, 2008
This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key.
6 1/2 dozen
Ingredients
-
1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package butterscotch chips
- 1 1/2 cups miniature marshmallows
- 2/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup salted peanuts, chopped
Directions
1
In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.2
Stir in peanut butter and vanilla until combined. Fold in peanuts.3
Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
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Featured Reviews for This Recipe
From: Lainey6605
On Oct 20, 2008
Very good fudge! I've never had a butterscotch peanut butter fudge before and it tastes yummy. I'd say the butterscotch is more dominant than the peanut butter. The chopped peanuts are a nice touch. I love that it is made in the microwave and that it is so simple. It came out nice and creamy with the nice crunch from the peanuts. It set up very nice. Made for Photo Tag.
From: KITTENCAL
On Sep 22, 2008
I made this to go in a take-home pack for my sweet tooth son, this set nicely, you need to have a sweet tooth for this as it is very rich and sweet but no complaints from my son he loved it, thanks for sharing Mary!
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