1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (349g) Recipe makes 2 servings
Calories 638
Calories from Fat 219		(34%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 321mg		13%
Potassium 691mg		19%
Total Carbohydrate 90.8g		30%
	Dietary Fiber 4.0g	15%
	Sugars 53.7g
Protein 16.8g		33%
detailed view... how is this calculated?

Butterscotch Oatmeal

Recipe #186347 | 20 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Sep 14, 2006

Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good

SERVES 2 -3 (change servings and units)

Ingredients

1 egg, beaten
1 3/4 cups milk
1/2 cup brown sugar (can use more)
1 pinch salt
1 teaspoon cinnamon (optional)
1 cup rolled oat
2 tablespoons butter

Directions

1
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2
Mix in the oats; bring to a simmer.
3
When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4
Remove from heat and stir in the butter until melted.
5
Serve immediately.
6
Delicious!

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #809828

On Jul 4, 2009

DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kristy D.

On Jun 18, 2009

This is a really hearty oatmeal! I have never put an egg in oatmeal before and was skeptical, but I think it added a lot of richness. Thanks for a different oatmeal recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kasia Pisklak

On Feb 28, 2007

Made this today for my breakfast and I loved it. I did make some changes though - I reduced the amount of sugar and added a heaping tablespoon of smooth peanut butter. Wonderful!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Mysterygirl

On Oct 12, 2006

This was a different way of eating oatmeal. I made mine sugar free with Splenda brown sugar and lower fat with 1% milk and 2 egg whites instead of an egg. Flavor was great.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 26 reviews