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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 24 servings |
||
| Calories 255 | ||
| Calories from Fat 137 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 175mg | 7% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 21.6g | ||
| Protein 4.2g | 8% | |
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Butterscotch Cheesecake Bars
SERVES 24 , 24 bars
Ingredients
-
1 (12 ounce) package butterscotch chips
- 1/3 cup margarine or butter
- 2 cups graham cracker crumbs
- 1 cup chopped nuts (whatever you prefer)
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 teaspoon vanilla
- 1 egg
Directions
1
In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.2
Press half of mixture firmly into bottom of greased 13 x 9" pan.3
In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.4
Mix well.5
Pour on top of crumb and nut mixture in pan.6
Top with remaining crumb mixture.7
Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.8
Cool to room temperature.9
Chill before cutting into bars.10
Refrigerate bars.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: AmyZoe
On Jan 14, 2009
I love these! I can't recall if I found this recipe in BH&G or LHJ, but I love butterscotch and how simple this recipe is to put together. Thank you so much for posting this!
From: RéeLani
On Sep 13, 2004
These are extremely sweet and rich bars, a bit too much so for my taste. I have a few modifications in mind. I agree that they were quite easy to put together.
From: Michelle S.
On Jul 13, 2004
My husband adored these bars. They are a cinch to make and a delight to eat. Cut carefully as places in the crust seemed to carmelize as it cooked. I tried a small piece with a little chocolate syrup over it....pure heaven and rich as all get out! A certain repeat recipe in our house!
From: Nye McClelland
On Aug 29, 2001
One of the simplest recipes I have ever made for a cheese cake. It is yummmmmmy! Thanks
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