Butterscotch Brownie Mix in a Jar

Ingredients

• 1/2 cup flaked coconut
• 3/4 cup pecans, chopped
• 2 cups brown sugar, packed
• 2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt

Ingredients to prepare mix

• 3/4 cup butter or margarine
• 2 eggs, slightly beaten
• 2 teaspoons vanilla extract

Directions

1. 1

   Mix together flour, salt and baking powder.

2. 2

   Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.

3. 3

   Add flour mixture last. Press each layer firmly in place.

4. 4

   Attach this message to jar:

5. 5

   Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.