Butterscotch Bread!

Ingredients

• 2 eggs, beaten
• 2 cups brown sugar
• 3 tablespoons shortening, melted
• 4 cups flour, sifted
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sour milk or buttermilk
• 1 cup english walnuts, chopped

Directions

1. 1

   Heat oven to 350.

2. 2

   Grease a loaf pan.

3. 3

   Beat the eggs,gradually adding in the sugar.

4. 4

   Add the melted shortening.

5. 5

   Sift together the flour,salt,baking powder& soda.

6. 6

   Add to the egg/sugar mixture,alternatly with milk.

7. 7

   Add the chopped nuts,blending only enough to dampen the flour.

8. 8

   Pour mixture into the loaf pan.

9. 9

   Bake appox 45 minutes,or until bread slightly shrinks from the sides of pan.