1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (608g) Recipe makes 4 servings
Calories 346
Calories from Fat 18		(5%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 2432mg		101%
Potassium 2213mg		63%
Total Carbohydrate 84.4g		28%
	Dietary Fiber 13.3g	53%
	Sugars 18.4g
Protein 7.9g		15%
detailed view... how is this calculated?

people who like this recipe also like:

Stove Top Smoked Kielbasa and Cabbage

By: Bone Man

Zucchini Couscous

By: yooper

Meatball Sub Casserole

By: yooper

Kielbasa With Tomatoes and White Beans

By: Lorac

Bourbon Chicken

By: LinMarie

Butternut Squash Baked With Brown Onion Soup and Butter

Recipe #332971 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JeanineD 2
Oct 26, 2008

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. Allow 3 slices per person

SERVES 4 , 12 slices (change servings and units)

Ingredients

2 butternut squash
120 g brown onion soup mix
butter
cooking silver aluminum foil

Directions

1
Slice butternut into 2 inch thick rings, place butternut on foil.
2
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: tara portee

On Nov 11, 2008

This was pretty good, but cooking it in the foil gave it a mushy texture, I prefer the texture that comes from roasting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: yogiclarebear

On Nov 2, 2008

Wow, this was AWESOME. I really didn't expect much! So simple, I am blown away. I used spray butter for my squash slices. I would suggest spraying the underside too with some cooking spray, so it doesn't stick to the foil on the bottom. Thanks for posting JeanineD2!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews