1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 2 cups) |
||
| Calories 1089 | ||
| Calories from Fat 421 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.8g | 72% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1053mg | 43% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 169.4g | 56% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 159.8g | ||
| Protein 3.5g | 7% | |
Ingredients
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla
Directions
1
Place first five ingredients in large saucepan.2
bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.3
Remove from heat and stir in vanilla extract.4
Serve with German pancakes,or waffles,french toast,etc.
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- Course > Breakfast
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Shirlsaw
On Oct 24, 2009
Never would have believed it but this is yummy! Also tried the recommendation to mix with peanut butter for an apple dip - YUM. What a surprise - will always help use up my extra buttermilk now!
From: Narshmellow
On Jul 2, 2003
I really enjoyed this, it's like eating caramel syrup. My mom decided that she wanted it on ice cream more than pancakes though. Make sure you use a BIG pan when cooking it even though it doesn't seem like there's a lot. It foams up A LOT and I had to hold it off the heat so it wouldn't spill over. Thanks for the recipe!
From: annlouise
On May 12, 2004
What a travesty that I can't rate this 5,000 stars! What a versatile and yummy treat. I made it in the evening and served it as a dessert sauce, then another morning as syrup for waffles, then today, upon raiding the fridge during a snack attack, discovered it makes an AWESOME apple dip. I had eaten it straight on a banana, then got the idea to mix it half & half with natural peanut butter for the apple dip. Alone, it's like a caramel dip, but rich and buttery-flavored; so much better than the store stuff. Thanks for this great recipe!
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