1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 2 cups) |
||
| Calories 1089 | ||
| Calories from Fat 421 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.8g | 72% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1053mg | 43% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 169.4g | 56% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 159.8g | ||
| Protein 3.5g | 7% | |
Ingredients
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla
Directions
1
Place first five ingredients in large saucepan.2
bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.3
Remove from heat and stir in vanilla extract.4
Serve with German pancakes,or waffles,french toast,etc.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breakfast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Shirlsaw
On Oct 24, 2009
Never would have believed it but this is yummy! Also tried the recommendation to mix with peanut butter for an apple dip - YUM. What a surprise - will always help use up my extra buttermilk now!
From: Narshmellow
On Jul 2, 2003
I really enjoyed this, it's like eating caramel syrup. My mom decided that she wanted it on ice cream more than pancakes though. Make sure you use a BIG pan when cooking it even though it doesn't seem like there's a lot. It foams up A LOT and I had to hold it off the heat so it wouldn't spill over. Thanks for the recipe!
From: annlouise
On May 12, 2004
What a travesty that I can't rate this 5,000 stars! What a versatile and yummy treat. I made it in the evening and served it as a dessert sauce, then another morning as syrup for waffles, then today, upon raiding the fridge during a snack attack, discovered it makes an AWESOME apple dip. I had eaten it straight on a banana, then got the idea to mix it half & half with natural peanut butter for the apple dip. Alone, it's like a caramel dip, but rich and buttery-flavored; so much better than the store stuff. Thanks for this great recipe!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5872 Recipes)View Top 3 -
Easy Breakfast
(3465 Recipes)View Top 3 -
Easy Chicken
(4613 Recipes)View Top 3 -
Easy Italian
(1680 Recipes)View Top 3 -
Easy Mexican
(1795 Recipes)View Top 3 -
Easy Dessert
(9509 Recipes)View Top 3 -
Easy Brunch
(7422 Recipes)View Top 3 -
Easy Asian
(2738 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved