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Nutrition Facts
Serving Size 1 quarts 1016g Recipe makes 2 quarts) The following items or measurements are not included below: 2 teaspoons Accent seasoning 2 teaspoons celery salt guar gum
Calories 2034
Calories from Fat 1452		(71%)
Amount Per Serving		%DV
	Total Fat 161.3g	248%
	Saturated Fat 25.7g	128%
	Monounsaturated Fat 43.6g
	Polyunsaturated Fat 84.8g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 5602mg		233%
Potassium 814mg		23%
Total Carbohydrate 137.2g		45%
	Dietary Fiber 0.4g	1%
	Sugars 53.8g
Protein 20.8g		41%
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Buttermilk Salad Dressing

Recipe #280509 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Autuamnsprite
Jan 22, 2008

To me this is real Buttermilk Dressing. I know there are a few recipes similar to this on Zaar, but none quite like it. My family loves this stuff. We don't even buy Ranch dressing anymore, this is waaay too good. BTW, it makes ALOT, so feel free to halve the recipe. It tastes great either way. Also, I don't use the Accent. Doesn't affect the taste either way. And the guar gum is for thickening, please use whatever you prefer for that.

2 quarts (change servings and units)

Ingredients

1 quart mayonnaise
1 quart buttermilk
1 teaspoon onion salt
2 teaspoons Accent seasoning
1/2 teaspoon garlic powder
1 teaspoon pepper
1 1/2 teaspoons salt
2 teaspoons parsley flakes
2 teaspoons celery salt
2 teaspoons guar gum

Directions

1
Mix all ingredients together and refrigerate for at least four hours to let flavors blend.

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Featured Reviews for This Recipe

From: Lainey6605

On Sep 10, 2009

This is delicious dressing! So full of flavor and easy to make. I didn't use guar gum as I don't know what it is and I didn't see it in my grocery store. It seemed to turn out ok without it. Thanks for sharing! Made for Pick A Chef Fall 2009.

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