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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 228g Recipe makes 6 cups) |
||
| Calories 234 | ||
| Calories from Fat 81 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 71mg | 2% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.3g | ||
| Protein 5.0g | 10% | |
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Buttermilk Roasted Potatoes
By: Bev
Oct 31, 2002
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.
6 cups
Ingredients
Prepare and Roast
- 6-7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
- 2 tablespoons olive oil
Mash and Add
- 1 1/2 cups buttermilk, warmed
- 2 tablespoons unsalted butter
- 1 tablespoon minced chives
- salt and pepper
Directions
1
Prepare potatoes for roasting by peeling and cutting into large chunks.2
Toss with oil.3
Place in 425°F oven on lowest rack for best browning.4
Roast for 40-45 minutes, turning at least once.5
Mash potatoes in large bowl, leaving them slightly chunky.6
Stir in buttermilk, butter, and chives.7
Season with salt and pepper.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef Dawn Renee
On Aug 2, 2007
This is a good recipe. It came out a little dry but then maybe it was supposed to be like that? It was still good and fit with the rest of the meal.
From: TwinsPlus1
On Mar 21, 2007
These potatoes were great! A great way to use up the buttermilk I had too 
Thanks for a great twist to oven roasted potatoes.
From: Sharon123
On Nov 6, 2002
These potatoes were different! My son loved them, the buttermilk gave them lots of flavor! My son made them and he left the peels on (lazy), and they were still good! He used regular baking potatoes.
From: Lizzie-Babette
On Sep 23, 2003
Wonderful potatoes! The buttermilk gave the dish a very rich, unique flavor that we loved. I didn't have chives but used chopped green onions. My DH made potato pancakes the next night to have with grilled steak tips & onions rather than bread or biscuits, and they were a hit in that incarnation, too! Bev, this one's a real winner...totally delish. Thanks for sharing; we'll be making this one a LOT!
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