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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 8 servings |
||
| Calories 48 | ||
| Calories from Fat 20 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 424mg | 17% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.3g | ||
| Protein 4.3g | 8% | |
SERVES 8 -10
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