Buttermilk Pancakes

Ingredients

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 egg, slightly beaten
• 2 tablespoons vegetable oil
• 1 1/2 cups buttermilk

Directions

1. 1

   Sift dry ingredients into medium bowl.

2. 2

   Mix egg, oil, and buttermilk together and add to dry ingredients.

3. 3

   Stir only until dry ingredients have disappeared.

4. 4

   Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --

5. 5

   If you are using an electric griddle, set temperature to 360-365°F.

6. 6

   Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.

7. 7

   For each pancake pour about a 1/4 cup of batter onto a hot griddle.

8. 8

   Cook on first side until bubbles that form begin to pop and edges look dry.

9. 9

   With a spatula, turn and cook until second side is rich golden brown. Cook on hot griddle.

10. 10

    Serve with Blueberry Sauce and dollop of sour cream or lemon yogurt.