Buttermilk Pancakes

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk, more if needed to thin out batter
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

Directions

1. 1

   Preheat a lightly oiled griddle or fry pan.

2. 2

   Sift and measure flour; sift again with sugar, salt and baking soda.

3. 3

   Beat egg in medium bowl. Blend in buttermilk.

4. 4

   Add dry ingredients, beating until smooth; blend in melted butter.

5. 5

   Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.

6. 6

   Cook on lightly oiled griddle or fry pan. Turn pancakes when surface bubbles begin to break.

7. 7

   ENJOY!