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Nutrition Facts

Serving Size 1 (142g)

Recipe makes 6 servings

Calories 214
Calories from Fat 25 (11%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 529mg 22%
Potassium 190mg 5%
Total Carbohydrate 37.2g 12%
Dietary Fiber 1.1g 4%
Sugars 5.5g
Protein 9.1g 18%

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Buttermilk Pancakes

Recipe #205614 | 18 min | 10 min prep | add private note

By: Chef #427904 Barb
Jan 15, 2007

don't know where I got this but my kids won't have a sleepover unless I promise to make this in the morning. That also means if they sleep at the neighbours, they all come to my house for breakfast.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Stir dry ingredients together in a bowl.
  2. 2
    Measure the milk and add the eggs to the milk.
  3. 3
    Pour wet into dry and mix.
  4. 4
    Some lumps okay.
  5. 5
    Cook on nonstick griddle.
  6. 6
    Flip when bubbles appear.
  7. 7
    I use approximately 1/4 cup batter per pancake.

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Featured Reviews for This Recipe

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From: Marsha D.

On Dec 15, 2007

We had company for breakfast this morning and I decided to make pancakes. I came to Zaar and found this recipe and made Homemade pancake syrup to go along with the pancakes. Turned out great!! Our company was very please and so was I These were fluffy and had just the right texture. Thanks for posting your kids favorite breakfast pancakes

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    From: Margie99

    On Jan 20, 2007

    These were super easy to make and tasted great. I had buttermilk from another recipe and so I thought I would try these. I am so glad I did. My toddlers loved them and I ate 3. I don't even like pancakes. I can't wait until my DH tries them he is the one in the family that already loves pancakes. I didn't beat the eggs first, just missed that part, but I whisked them with the buttermilk then added to the dry ingredients. The resulting pancakes were light fluffy and quite flavorful. I will never use a pancake mix again. Thank you Barb for a recipe we will be using again and again.

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