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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 350 | ||
| Calories from Fat 36 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 169mg | 7% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 64.9g | 21% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 6.0g | ||
| Protein 12.4g | 24% | |
Kittencal's Best Crispy Onion Rings
By: KITTENCAL
Sep 1, 2005
These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these!
SERVES 4
Ingredients
- 2 big sweet onions, peeled and sliced thin into rings
DIPPING MIXTURE
- 2 eggs
- 1/2 cup buttermilk
CRISPY COATING MIXTURE
- 1 3/4 cups all-purpose flour
- 1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper (optional but good to add in, I use lots as we like extreme heat)
- 2 tablespoons cornstarch
- 1/2 cup dry breadcrumbs (preferably panko bread crumbs)
- oil (for frying)
Directions
1
Heat the oil to about 350 degrees.2
In a small bowl whisk together buttermilk and eggs.3
In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).4
Dip/coat the onion rings into the buttermilk mixture.5
Then coat generously into the dry coating mixture.6
Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.7
Delicious!
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Technique > Deep Fry
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: gwynn
On Jul 2, 2009
These were really really good crunchy onion rings. I have made several different ones and these are amongst the top. They are also very easy to make. Thanks for this wonderful recipe.
From: mydesigirl
On Apr 27, 2009
OMG!! These were fantastic!! I was a little leery about making onion rings at home but not anymore!! They were easy and the taste....oh..the taste! I used Panko bread crumbs, as suggested, and seasoning salt and only dipped once. Thank you for yet another winner Kitten!
From: nita 284904 southern girl
On Jul 11, 2007
I agree kitten,whenever I see one of your recipes . I know it iwll be a great success.. I take your review advice on other recipes as well. I've never had one to fail yet.. these onion rings are the best i've eaten and dh says the same.. as always thanks for the recipe.
From: Chef #1040507
On May 12, 2009
I loved how the batter stuck to these onion rings! We used panko crumbs for the bread crumbs and it gave them a good crunch. I soaked the onions in the egg/b.milk mixture for an hour. I put all of the dry ingredients in a gallon size ziploc bag, then I dropped some onions (1 batch at a time) in the bag and tossed it around. It was fast, easy and gave a great coating. Thanks for the recipe. My husband is always suggesting we make some onion rings and this was the recipe I chose...so glad I did!
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