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Nutrition Facts
Serving Size 1 (220g) Recipe makes 10 servings
Calories 278
Calories from Fat 129		(46%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 84mg		3%
Potassium 828mg		23%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 4.1g	16%
	Sugars 3.3g
Protein 5.1g		10%
detailed view... how is this calculated?

Buttermilk Mashed Potatoes With Country Mustard

Recipe #326191 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Sep 20, 2008

Source: Epicurious.com

SERVES 10 , 10 servings (change servings and units)

Ingredients

4 lbs russet potatoes, peeled, cut into 1-inch pieces
3/4 cup unsalted butter
2 tablespoons coarse-grained Dijon mustard
1 1/2 cups buttermilk (or more)
chopped fresh parsley

Directions

1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
2
Transfer potatoes to large bowl.
3
Melt butter in medium saucepan over medium heat.
4
Whisk in Dijon mustard.
5
Remove from heat and whisk in 1 1/2 cups buttermilk.
6
Using handheld electric mixer, beat potatoes until smooth.
7
Gradually beat in buttermilk mixture.
8
Season to taste with salt and pepper.
9
Beat in additional buttermilk if dry.
10
NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
11
Sprinkle chopped fresh parsley around edge.

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Featured Reviews for This Recipe

From: Sharon123

On Nov 15, 2009

Great taters! I enjoyed the slight taste of the mustard. The potatoes were nice and creamy. Thanks! Made for the Australian swap-Nov. 2009.

1 person found this review helpful

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From: twissis

On May 23, 2009

Made as a combo prize for the Best of 2008 game, my DH is a meat & potatoes kinda guy & 2 of your recipes satisfied his hunger for both last nite. I made a half recipe of these potatoes for 2 of us as written except for adding black pepper & using dried parsley. I esp like that the Dijon flavour stays subtle, but clearly present & will prob try adding a bit of garlic next time. These potatoes were perfect to pair w/your Meatloaf With Mustard-Dill Sauce & the combo made for an excellent comfort food meal. Thx for sharing this recipe w/us. ~ Edited to Add ~ The pic is of the leftovers we happily ate for lunch today. Thx again.

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From: bluemoon downunder

On Feb 9, 2009

Wonderful mashed potato recipe! Greatly enjoyed with Noo's Boozy Beef Steaks (made into kebabs): great for mopping up the boozy steak juices and so wonderfully light, creamy and flavoursome without being excessively high in fat. To suit our taste preferences, I used less mustard but I'm sure that the amount specified would be just right for others. Certainly a recipe to be repeated! Thanks for sharing it. Made for Newest Zaar Tag.

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