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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 10 servings

Calories 278
Calories from Fat 129 (46%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 9.0g 44%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 84mg 3%
Potassium 828mg 23%
Total Carbohydrate 33.7g 11%
Dietary Fiber 4.1g 16%
Sugars 3.3g
Protein 5.1g 10%

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Buttermilk Mashed Potatoes With Country Mustard

Recipe #326191 | 30 min | 10 min prep | add private note
Mom2Rose

By: Mom2Rose
Sep 20, 2008

Source: Epicurious.com

SERVES 10 , 10 servings (change servings and units)

Ingredients

Directions

  1. 1
    Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
  2. 2
    Transfer potatoes to large bowl.
  3. 3
    Melt butter in medium saucepan over medium heat.
  4. 4
    Whisk in Dijon mustard.
  5. 5
    Remove from heat and whisk in 1 1/2 cups buttermilk.
  6. 6
    Using handheld electric mixer, beat potatoes until smooth.
  7. 7
    Gradually beat in buttermilk mixture.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Beat in additional buttermilk if dry.
  10. 10
    NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
  11. 11
    Sprinkle chopped fresh parsley around edge.

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Featured Reviews for This Recipe

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From: Sharon123

On Nov 15, 2009

Great taters! I enjoyed the slight taste of the mustard. The potatoes were nice and creamy. Thanks! Made for the Australian swap-Nov. 2009.

1 person found this review helpful

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    From: twissis

    On May 23, 2009

    Made as a combo prize for the Best of 2008 game, my DH is a meat & potatoes kinda guy & 2 of your recipes satisfied his hunger for both last nite. I made a half recipe of these potatoes for 2 of us as written except for adding black pepper & using dried parsley. I esp like that the Dijon flavour stays subtle, but clearly present & will prob try adding a bit of garlic next time. These potatoes were perfect to pair w/your Meatloaf With Mustard-Dill Sauce & the combo made for an excellent comfort food meal. Thx for sharing this recipe w/us. ~ Edited to Add ~ The pic is of the leftovers we happily ate for lunch today. Thx again.

    1 person found this review helpful

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    From: bluemoon downunder

    On Feb 9, 2009

    Wonderful mashed potato recipe! Greatly enjoyed with Noo's Boozy Beef Steaks (made into kebabs): great for mopping up the boozy steak juices and so wonderfully light, creamy and flavoursome without being excessively high in fat. To suit our taste preferences, I used less mustard but I'm sure that the amount specified would be just right for others. Certainly a recipe to be repeated! Thanks for sharing it. Made for Newest Zaar Tag.

    0 people found this review helpful

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