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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 839g Recipe makes 1 loaf) |
||
| Calories 1865 | ||
| Calories from Fat 259 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 14mg | 4% | |
| Sodium 3359mg | 139% | |
| Potassium 1541mg | 44% | |
| Total Carbohydrate 351.2g | 117% | |
| Dietary Fiber 23.6g | 94% | |
| Sugars 70.5g | ||
| Protein 58.5g | 116% | |
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A nice bread for your bread machine.
1 loaf
Ingredients
- 2 1/2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 1/2 tablespoons vegetable oil
- 1 1/2 cups buttermilk
Directions
1
Place all ingredients in the baking pan according to the manufacturer's directions.2
If baking in machine, use medium setting.3
If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Taste/Mood
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: IngridH
On Aug 21, 2008
This was easy and tasty! I had to add about 3 tablespoons more flour, as the dough was way too sticky. It also stuck to my pan, and was not fully done after 25 minutes. I'll make again, but with a longer bake time.
From: anonymous23
On Apr 16, 2008
We are heartbroken that our breadmaker broke; this is our favorite bread! Guess I'll have to try making it by hand...
From: djrcossey
On Nov 17, 2008
I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again.
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