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Nutrition Facts
Serving Size 1 loaf 839g Recipe makes 1 loaf)
Calories 1865
Calories from Fat 259		(13%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 13.2g
	Trans Fat 0.1g
Cholesterol 14mg		4%
Sodium 3359mg		139%
Potassium 1541mg		44%
Total Carbohydrate 351.2g		117%
	Dietary Fiber 23.6g	94%
	Sugars 70.5g
Protein 58.5g		116%
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Buttermilk Honey Wheat Bread (Abm)

Recipe #128588 | 35 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jul 4, 2005

A nice bread for your bread machine.

1 loaf (change servings and units)

Ingredients

2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk

Directions

1
Place all ingredients in the baking pan according to the manufacturer's directions.
2
If baking in machine, use medium setting.
3
If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

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Featured Reviews for This Recipe

From: JanuaryBride

On Sep 22, 2009

WOW is this yummy. I honestly chose it because I had some buttermilk to use up in the fridge and I am SO glad I did. I am eating the heel right now (warm) and it is fabulous as is. I am serving it tonight with Katzen's Vegetarian Cabbage Soup for a fabulous vegetarian dinner. THANKS for a keeper of a recipe!!! Funny for the day. . .I cut 2 pieces of bread for the photo, ate 1 and left the other piece and the remainder of the loaf to cool on the counter. Walked thru the kitchen about a half hour later and the loaf was GONE!!! My dear 10 year old golden retriever stole it. . .he too gives you 5 plus stars LOL. Will have to make this one again very soon as it was truly wonderful.

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From: anonymous23

On Apr 16, 2008

We are heartbroken that our breadmaker broke; this is our favorite bread! Guess I'll have to try making it by hand...

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From: djrcossey

On Nov 17, 2008

I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again.

2 people found this review helpful

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From: IngridH

On Aug 21, 2008

This was easy and tasty! I had to add about 3 tablespoons more flour, as the dough was way too sticky. It also stuck to my pan, and was not fully done after 25 minutes. I'll make again, but with a longer bake time.

1 person found this review helpful

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